Where The Art of Great Pizza Making Continues...

With only the finest and freshest ingredients.

Homemade mozzarella, grated locatelli, imported Italian tomatoes, olive oil & fresh basil!!! All this & more baked in our coal stoked brick oven!!!!

For Reservations or Pick Up Orders:

Hours of Operation:
Monday-Thursday: 11:30am-9pm
Friday-Saturday: 11:30am-10pm
Sunday: 2-9pm

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From Our Family to Yours

Please come in and step into the Old World taste of traditional Brick Oven Pizza!

Get our sauces, dressings, and baked goods shipped to you!

What makes our pizza so different?

We use only the finest and freshest ingredients and we follow the same original dough recipe as developed by Uncle Patsy in the 30s!

agnellos new city owner steve agnello
Steve Agnello, Owner

About Agnello’s Pizza

The Agnello family welcomes you to our “Coal Burning Brick Oven Pizzeria.” Although new to Rockland County, our story begins in Harlem, New York in 1931, when our famous Great Uncle Patsy Lancieri opened the first “Coal Burning Brick Oven Pizzeria.” Patsy’s Pizzeria has continued to live on from generation to generation, from “Patsy’s” in Harlem, to “Grimaldi’s” under the Brooklyn Bridge. The Art of Great Pizza making continues at “Agnello’s Brick Oven Pizzeria.”

Immediate Opening for Pizzaman…845-825-7488 ...

Full Time Pizza Man for Busy Italian Restaurant..845-825-7488 ...

Family for 4 Dinner
Rigatoni Alla Vodka with Crispy Chicken Strips..Salad and Homemade Italian Bread 845-639-5373
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Yes Please 😍845-639-5373 ...

Immediate Openings for Waiters and Waitresses
Flexible Hours
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Coal Fired Brick Oven Pizza 845-639-5373 ...

Immediate Openings for Waiters and Waitresses 845-825-7488 ...

Immediate Openings for Cook… Pizzaman and Dishwasher 845-825-7488 ...

Baked Spinach Balls… Nice Vegetarian Option 845-639-5373 ...

Meatballs Baked Fresh Daily in our Coal Brick Oven… See you Soon! 845-639-5373 ...

Dishwasher Needed… Flexible Hours
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Happy Sunday
Open 2:00-9:00
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