Authentic Coal Burning Brick Oven Pizza

Where The Art of Great Pizza Making Continues...

With only the finest and freshest ingredients.

Homemade mozzarella, grated locatelli, imported Italian tomatoes, olive oil & fresh basil!!! All this & more baked in our coal stoked brick oven!!!!

For Reservations or Pick Up Orders:

Hours of Operation:
Monday-Thursday: 11:30am-9pm
Friday-Saturday: 11:30am-10pm
Sunday: 2-9pm

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From Our Family to Yours

Please come in and step into the Old World taste of traditional Brick Oven Pizza!

Get our sauces, dressings, and baked goods shipped to you!

What makes our pizza so different?

We use only the finest and freshest ingredients and we follow the same original dough recipe as developed by Uncle Patsy in the 30s!

agnellos new city owner steve agnello
Steve Agnello, Owner

About Agnello’s Pizza

The Agnello family welcomes you to our “Coal Burning Brick Oven Pizzeria.” Although new to Rockland County, our story begins in Harlem, New York in 1931, when our famous Great Uncle Patsy Lancieri opened the first “Coal Burning Brick Oven Pizzeria.” Patsy’s Pizzeria has continued to live on from generation to generation, from “Patsy’s” in Harlem, to “Grimaldi’s” under the Brooklyn Bridge. The Art of Great Pizza making continues at “Agnello’s Brick Oven Pizzeria.”

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